Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1977-04-27
1978-10-03
Schor, Kenneth M.
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
264176R, 426589, A23P 100
Patent
active
041185188
ABSTRACT:
The ingredients of the concentrated sauce are heated and blended to form a fluid or pumpable mixture, which is pumped to a heat exchanger or cooler-mixer, where it resides for from 5 to 10 minutes. The somewhat cooled mixtue then passes through an extruder which forms it into solid 1 .times. 1 inch strips. These strips are then severed into approximately 1 .times. 1 inch .times. 3 inch chunks or bars, which are then packaged for marketing. Nitrogen gas, or the like, is pumped into the fluid concentrate before it enters the heat exchanger, and by controlling the rate of flow of the concentrate the gas is allowed to expand to several times its original volume as the mixture leaves the extruder, thereby unexpectedly increasing the uniformity of the final product.
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patent: 3966993 (1976-06-01), Luck
patent: 3985910 (1976-10-01), Kirkpatrick
patent: 4001457 (1977-01-01), Hegadorn
patent: 4038424 (1977-07-01), Davies
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Schor Kenneth M.
The R.T. French Company
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