Method of producing commercially useful poultry products with in

Drug – bio-affecting and body treating compositions – Enzyme or coenzyme containing – Hydrolases

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514458, 514560, A61K 3754, A61K 31355, A61K 3120

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active

051339633

ABSTRACT:
A method for increasing the concentration of Omega-3 polyunsaturated fatty acids in poultry products is provided. The method includes adding to ordinary poultry feed an excess of Omega-3 polyunsaturated fatty acids and Vitamin E and feeding this supplemented feed to poultry simultaneously with enriched water to produce commercially valuable quantities of poultry products high in Omega-3 polyunsaturated fatty acids.

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patent: 4197294 (1980-04-01), Klein
patent: 4738853 (1988-04-01), Horrobin
patent: 4880639 (1989-11-01), Lauermann et al.
patent: 4908218 (1990-04-01), Laurent et al.
patent: 4918104 (1990-04-01), Weiss et al.
Chemical Abstracts (103:214012z) 1985.

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