Method of producing capsaicin analogues

Details Method of producing capsaicin analogues Method of producing capsaicin analogues

1998-12-21

2000-02-08

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing nitrogen-containing organic compound

435198, C12P 1302, C12N 920

Patent

active

060227184

ABSTRACT:
A method of producing a capsaicin analogue, comprising reacting a fatty acid having 12 or more carbon atoms or an ester thereof (inclusive of fats and oils) with capsaicin in the presence of lipase to produce an N-vanillyl fatty acid amide having an acyl group containing 12 or more carbon atoms, and a method of producing fats and oils containing capsaicin analogues, comprising reacting edible fats and oils with capsaicin in the presence of lipase to produce N-vanillyl fatty acid amides from a portion of the edible fats and oils are provided. It is possible to produce non-pungent capsaicin analogues and other capsaicin analogues, which facilitates utilization of non-pungent capsaicin analogues in the food industry.

REFERENCES:
ACS Caplus Computer Abstract 1998:427444 Kobata et al "Biotechnol. Lett." 20(5) pp. 451-454, May 1998.
ACS Caplus Computer Abstract 1998:680926 Kobata et al "Biotechnol. Lett." 20(8) pp. 781-783, Aug. 1998.

Affiliated with

Also associated with

Rating

Method of producing capsaicin analogues does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of producing capsaicin analogues, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing capsaicin analogues will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1680069