Method of producing a substantially sterol free fat or oil

Details Method of producing a substantially sterol free fat or oil Method of producing a substantially sterol free fat or oil

1988-02-24

1991-08-13

Cintins, Marianne

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

426419, 426491, 426422, 426423, 426601, 260427, A23D 700, A23D 900

Patent

active

050395416

ABSTRACT:
A process for removing sterols and specifically cholesterol from fats or oils such as anhydrous milk fat by passing liquid fat or oil over an absorbent or adsorbent material, where the ratio of fat or oil to absorbent or adsorbent is from preferably about 0.8:1 to 0.3:1.

REFERENCES:
patent: 692283 (1902-02-01), Harris
patent: 2418819 (1947-04-01), Coggins et al.
patent: 4296141 (1981-10-01), dePaolis
patent: 4366174 (1982-12-01), Kneubuehl et al.
patent: 4664807 (1987-05-01), Van Dam et al.
Swern, D. Bailey's Industrial Oil and Fat Products, 3rd Ed. 1964, pp. 771-786.

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