Method of producing a sliced meat product

Details Method of producing a sliced meat product Method of producing a sliced meat product

1987-01-15

1989-06-13

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Assembling plural edible preforms having extraneous binder,...

426 92, 426513, 426518, 426641, 426646, 426811, A23P 108, A23P 110, A23L 104

Patent

active

048391832

ABSTRACT:
A meat product which can be easily handled and portioned when cool, but separates into individual slices of meat when warmed is produced by mixing a temperature sensitive binder when such binder is in warm, substantially liquid form with a plurality of slices of meat. The meat-binder mixture is placed into forming means and is cooled to solidify the mixture and form a solid, formed meat product in which, when in cooled condition, the individual slices are bound together in a solid, substantially inseparable meat product. Upon subsequent heating of the solid product, the binder liquefies releasing individual slices of meat.

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patent: 4210677 (1980-07-01), Huffman
patent: 4574087 (1986-03-01), Sheehy et al.

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