Method of producing a fish meat paste product simulating crab le

Details Method of producing a fish meat paste product simulating crab le Method of producing a fish meat paste product simulating crab le

1991-02-14

1992-09-08

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Preparation of frozen or shaped product wherein the product...

426643, A23L 1275, A23L 1325

Patent

active

051457016

ABSTRACT:
As a continuous length of plastic film is supplied from a roll, a first type of fish meat paste is continuously applied onto the film so as to form thereon a continuous stripe of the first type of fish meat paste, on which a second type of fish meat paste is continuously applied with a certain pressure so that the two types of fish meat paste, one of which is colored red while the other is uncolored, are intermingled to form on the plastic film a membrane closely resembling the membrane covering real crab leg meat. A core comprising a bundle of fibers made of coagulated fish meat paste is placed on the membrane and wrapped therein by means of the plastic film. Heating coagulates the membrane thereby to form the membrane and the core wrapped therein into an integral body closely resembling real crab leg meat in appearance and texture.

REFERENCES:
patent: 4540589 (1985-09-01), Rachi et al.
patent: 4824687 (1989-04-01), Yasuno
patent: 4853239 (1989-09-01), Suzuki et al.

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