Method of producing a cheese product in snack-sized form

Details Method of producing a cheese product in snack-sized form Method of producing a cheese product in snack-sized form

1980-02-29

1981-11-10

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426518, 426582, A23C 1900

Patent

active

042998557

ABSTRACT:
A method of producing a cheese product in snack-sized form comprising the steps of cooling a molten cheese to a temperature of about 45.degree. C. to 35.degree. C., heating a surface area extending in the radial direction from the surface of the cheese to a thickness of 1/8 to 1/6 of the cheese diameter of the cooled cheese to a temperature of about 52.degree. C. to 39.degree. C., cutting the heated cheese into snack sized pieces by rolling within a mold die for rounding the pieces of cheese, and forming each of the snack sized pieces into a rounded shape without corners, thereby providing a snack sized cheese product formed into a desirable rounded shape such as spherical, ellipsoidal, and barrel shape and having good appearance without creases and cracks on the surface thereof as well as a homogeneous texture.

REFERENCES:
patent: 3008235 (1961-11-01), Royer et al.
patent: 3761284 (1973-09-01), Foster et al.
patent: 3966970 (1976-06-01), Williams

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