Method of producing a biologically high quality natural food con

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...

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126613, 126658, A23L 108, A23L 130

Patent

active

045405948

ABSTRACT:
The invention relates to a method of preparing a biologically high-grade natural food concentrate, characterized by mixing honey or honey mixed with other bee products, a high-grade protein product or a mixture of high-grade protein products, mineral substances and possibly roughage substances and/or carbohydrates with each other in such a manner as to obtain at least 40 wt % honey, referred to the final product, in the final product obtained.
The invention also provides a method of producing a biologically high-grade natural food concentrate, characterized by admixing honey or honey mixed with other bee products, a high-grade protein product or a mixture of high-grade protein products, a vegetable fat product or a mixture of vegetable fat products, and possibly mineral additions with each other in such a manner that at least 40 wt % honey referred to the final product, is contained in the resultant final product.

REFERENCES:
patent: 3351472 (1967-11-01), Finley et al.
patent: 3514298 (1970-05-01), Noznick et al.
patent: 3851070 (1974-11-01), Sessoms et al.
patent: 4220666 (1980-09-01), Fields
patent: 4273794 (1981-06-01), von Stering-Krugheim
patent: 4426397 (1984-01-01), Schanze

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