Method of processing unmilled rice with chaffs attached thereto

Details Method of processing unmilled rice with chaffs attached thereto Method of processing unmilled rice with chaffs attached thereto

1983-10-26

1985-02-05

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426483, 426507, 426511, 426618, A23L 110, A23P 100

Patent

active

044978391

ABSTRACT:
The invention is relative to a method of processing unmilled unsprouted rice with chaffs according to which the rice is immersed in water for a predetermined time, the rice is then freed of water affixed thereto and roasted in a kiln for a predetermined time at a predetermined temperature, the rice thus roasted is steamed, pressured by rolls and freed of peeled-off chaffs, and the processed rice obtained by the method.

REFERENCES:
patent: 2525137 (1950-10-01), Jones et al.
patent: 3421902 (1969-01-01), Wayne

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