Method of processing stabilized aloe vera gel obtained from the

Details Method of processing stabilized aloe vera gel obtained from the Method of processing stabilized aloe vera gel obtained from the

1993-05-10

1994-10-18

Marx, Irene

Chemistry: molecular biology and microbiology

Process of utilizing an enzyme or micro-organism to destroy...

Treating animal or plant material or micro-organism

435262, 4241951, C07G 1700, A01N 6500

Patent

active

053568117

ABSTRACT:
A process for preparing a stabilized aloe vera gel which includes separating the clear gel from the whole leaf of the aloe vera plant, by grinding and mixing the whole leaf with a cellulose dissolving compound. Clear aloe vera gel is obtained through a series of filtration steps. A selected quantity of an oxygen scavenging enzyme, such as glucose oxidase is added to the mixture to remove oxygen from within the gel and inhibit the growth of aerobic bacteria therein, and ultra-violet light is used to sterilize the gel without the addition of heat thereto. The material can be passed through a final organic filter to remove any remaining bacteria.

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