Method of processing rice to provide a quick-cooking rice

Details Method of processing rice to provide a quick-cooking rice Method of processing rice to provide a quick-cooking rice

1995-12-28

1998-10-13

Tran, Lien

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426455, 426456, 426462, 426506, 426507, 426508, 426510, A23B 900

Patent

active

058209093

ABSTRACT:
A method of processing rice to provide a quick-cooking rice includes the steps of fluidizing the rice by recirculation of a gaseous fluid of saturated steam at 100.degree. C. during a first and major part of a cooking time period; injecting saturated make-up steam at 100.degree. C. into the recirculating gaseous fluid in order to compensate condensated steam; spraying water of a temperature close to 100.degree. C. upon the fluidized rice at most during the first and major part of the cooking time period and in an amount calculated for gelatinizing all starch of the fluidized rice; and drying the rice mainly in fluidized state in a successive second zone by dry air.

REFERENCES:
patent: 3879566 (1975-04-01), Cox et al.
patent: 4338344 (1982-07-01), Brooks et al.
patent: 4385074 (1983-05-01), Weibye
patent: 4473593 (1984-09-01), Sturgeon
patent: 5089281 (1992-02-01), Baz et al.
patent: 5130153 (1992-07-01), Mcllroy et al.

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