Method of processing food paraffins and uses of obtained product

Compositions: coating or plastic – Coating or plastic compositions – Wax containing

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208 25, C08L 9108

Patent

active

040424111

ABSTRACT:
Food paraffins are processed into a mixture of paraffins of normal structure, iso-structure, and naphthenes with side chains of normal and iso-structure, containing from 20 to 32 carbon atoms, and high-melting paraffins of normal structure, by processing the food paraffin at a temperature of 42.degree.-45.degree. C with carbamide taken in the weight ratio of 1:1, in the presence of a solvent consisting of 60 per cent by volume of benzine and 40 per cent by volume of acetone taken in the paraffin:solvent ratio of 1:3-3.5. The resultant reaction mixture consists of a crystalline mass containing high-melting paraffins of normal structure in the form of their complex with carbamide and a solution of a mixture of paraffins of normal structure, iso-structure, and naphthenes with side chains of normal and iso-structure having from 20 to 32 carbon atoms, in said solvent. The crystalline mass and the solution are separated. The solution of the mixture is washed with water at a temperature of 80.degree.-90.degree. C and then water and the solvent are removed by distillation to isolate said mixture. The crystalline mass is treated with water at a temperature of 80.degree.-90.degree. C to prepare an aqueous solution of carbamide and a solution of high-melting paraffins of normal structure in said solvent. These solutions are separated and the solvent is distilled from the solution of high-melting paraffins of normal structure.
The mixture of paraffins of normal structure, iso-structure, and naphthenes with side chains of normal and iso-structure, containing from 20 to 32 carbon atoms, obtained by this method, is used as an additive to protective coatings for tin containers intended for canning.

REFERENCES:
patent: 2967817 (1961-06-01), Marple
patent: 3847791 (1974-11-01), Kunert

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