Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent
1981-05-11
1983-11-15
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
206830, 426111, 426124, 426128, 426106, 426396, 426118, 426395, 426123, 426115, B65D 8500, B65D 8120
Patent
active
044155980
ABSTRACT:
A dough process is provided which allows for a slow release of pressure and dough expansion upon opening a dough container on chemically leavened fresh dough contained in the container with the release rate of pressure slower than a predetermined rate. The fresh dough contained in the container after slow release of pressure and baking will have high specific volume.
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Chen Rocky W.
Evans Leah G.
Hohle Deena G.
Kirk David A.
Mikulski Barry S.
Ellwein Michael D.
Lewis Robert J.
The Pillsbury Company
Weinstein Steven L.
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