Food or edible material: processes – compositions – and products – Product with added inedible feature other than that which... – Feature is casing
Patent
1992-01-24
1993-08-17
Nutter, Nathan M.
Food or edible material: processes, compositions, and products
Product with added inedible feature other than that which...
Feature is casing
426138, 106164, 106165, 106167, 106203, 523100, 523300, 536 57, 536124, 536127, 428 348, 428 356, A21D 1300, A22C 1300, B29D 2200, B29D 2300
Patent
active
052367266
ABSTRACT:
A method of processing cellulose sausage skins is disclosed in which sausage skins are filled with contents to make sausages, the cellulose sausage skins are removed from the sausages, the removed sausage skins are dissolved to form a recycled cellulose dope, and new sausage skins are formed from the recycled cellulose dope. Dissolving sausage skins under soda cellulose Q condition for subsequent reuse is specifically described. In addition, forming a dissolved cellulose feed stock for use in producing sausage skins employing cavitation and a solvent is disclosed.
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Nutter Nathan M.
Weyerhaeuser Company
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