Method of processing a food product having a liquid content

Details Method of processing a food product having a liquid content Method of processing a food product having a liquid content

1989-03-29

1991-04-02

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Separating volatile essence and combining the separated...

426387, A23F 300

Patent

active

050046217

ABSTRACT:
A method and a relevant facility for the treatment of an alimentary product with a liquid content calls for a step in which this whole alimentary product is disintegrated and in which the disintegrated alimentary product is for the first time at such a temperature as to undergo an evaporation, and calls for subsequent steps of processing of the disintegrated alimentary product; the evaporate resulting from the evaporation is condensed and collected, with the flavoring substances contained in the evaporate being recovered.

REFERENCES:
patent: 2641550 (1953-06-01), Dykstra et al.
patent: 4265920 (1981-05-01), Thijssen
patent: 4806379 (1989-02-01), Goers et al.
Nelson, P., et al., Fruit and Vegetable Juice Processing Technology, 3rd Ed., 1980, Avi Publishing, Westport, Conn., p. 556.

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