Method of preventing sticking of stacked food products

Details Method of preventing sticking of stacked food products Method of preventing sticking of stacked food products

1991-07-25

1992-08-18

Yeung, George

Food or edible material: processes, compositions, and products

Assembling plural edible preforms having extraneous binder,...

118 13, 426289, A23L 100

Patent

active

051398010

ABSTRACT:
A relatively uniform distribution of discrete, separate particles of edible powder such as starch or flour that adhere to the surface layer of the tortilla is used to prevent sticking of tortillas, one to another, when stacked in a package. A resilient foam sponge roller is used to first reservoir, and then compressively apply the particles to the surface of the tortilla.

REFERENCES:
patent: 2182068 (1939-12-01), Clark
patent: 3377171 (1968-04-01), Ryan et al.
patent: 3710754 (1973-01-01), Pond
patent: 3993788 (1976-11-01), Longenecker
patent: 4938126 (1990-07-01), Rubio et al.

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