Method of preventing edible oils and fats from deteriorating

Details Method of preventing edible oils and fats from deteriorating Method of preventing edible oils and fats from deteriorating

1992-07-30

1994-03-29

Paden, Carolyn

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

426319, 426417, A23D 900

Patent

active

052982718

ABSTRACT:
A method for preventing refined edible oils and fats from deteriorating during transportation and/or storage thereof over a prolonged period of time, wherein the refined edible oils and fats are stored and/or transported at all times under an atmosphere rich in nitrogen gas. This nitrogen-enriched atmosphere contains nitrogen in a concentration not lower than 99.5%.

REFERENCES:
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patent: 2978336 (1961-04-01), Morrison
patent: 3365307 (1968-01-01), Dixon
patent: 3900571 (1975-08-01), Johnson
patent: 4935255 (1990-06-01), Anderson et al.
Studies on Rancidity, Emery et al, The Journal of Industrial & Engineering Chemistry, Oct. 1922, pp. 937-940, vol. 14, No. 10.

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