Method of pretreating a porous medium

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...

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426490, 426491, 426495, 21050038, 210777, C12C 718, A23C 100, B01D 3702, C12H 100

Patent

active

053956362

ABSTRACT:
The present invention provides a method of pretreating a porous medium for use in filtering a protein-containing fluid, such as milk, beer, wine, or the like, which method comprises contacting a porous medium with an aqueous citrate solution prior to passing the protein-containing fluid through the porous medium.

REFERENCES:
patent: 4340479 (1982-07-01), Pall
patent: 4485040 (1984-11-01), Roger et al.
patent: 5256437 (1993-10-01), Degen et al.
Ultrafiltration Handbook, Cheryan, M., Technomic Publishing Co., Inc., U.S., 1986, pp. 174-183.

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