Method of preserving tea containing beverages

Details Method of preserving tea containing beverages Method of preserving tea containing beverages

1996-12-11

1999-04-20

Pratt, Helen

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426 42, 426335, 426477, 426597, 426654, A23F 300, A23L 244

Patent

active

058956816

ABSTRACT:
An aqueous based tea solids containing beverage is disclosed which also contains a sufficient amount of Natamycin in combination with reduced levels of selected chemical preservatives to prevent the outgrowth of yeast and/or mold, making the beverage significantly more organoleptically acceptable.

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Flak et al. 1988. Determination of wines and other beverages by high pressure liquid chromatography, Mitteilungen Klosterneuburg, 38(24)10-16.
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J. Giese, "Antimicrobials: Assuring Food Safety", Food Technology, 48 (6) pp. 101-110, Jun. 1994.
Morris and Hart, "Pimaricin--What is it?", Culture Dairy Products Journal, vol. 13, p. 22, 1978.
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