Method of preserving corpses

Undertaking – Body preparation – Embalming process or composition

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2504921, 422 21, 422 40, A01N 100

Patent

active

043510914

ABSTRACT:
A method of preserving anatomical specimens for long periods of time including the steps of encasing the specimen in an air-tight container, exchanging the atmospheric contents in the container with an inert gas, and irradiating the specimen.

REFERENCES:
patent: 746284 (1903-12-01), Karwowski
patent: 3494723 (1970-02-01), Gray
patent: 3494724 (1970-02-01), Gray
patent: 3638709 (1972-02-01), Brown, Jr. et al.
"Food Irradiation and Nutrition", by Brynjolfsson et al, The Professional Nutritionist, 1979.
"Microbiological Safety of Radappertized Beef", Anellis et al, Food Technology, May 1979.

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