Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato
Patent
1987-09-23
1989-06-20
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Plant derived tissue containing other than potato
126557, A23L 116
Patent
active
048408085
ABSTRACT:
The invention relates to a process for preserving the color and texture of vegetable pasta, wherein the color of the vegetable pasta is derived from chlorophyll-containing vegetable matter added to alimentary paste at a pH above 7.0. The color preservation is enhanced by the presence or addition of a cation selected from the group consisting of magnesium, zinc, copper, calcium, and aluminum cations.
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Dermody Nancy E.
Lee Yanien
Merritt Carleton G.
Borden Inc.
Czaja Donald E.
Maskas George P.
Paden Carolyn
Rainear Dennis H.
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