Method of preserving beverages using glutathione and glutamine

Details Method of preserving beverages using glutathione and glutamine Method of preserving beverages using glutathione and glutamine

1991-08-27

1992-12-15

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426532, A23L 218, A23L 238

Patent

active

051715970

ABSTRACT:
A new use for glutamine and glutathione is in a method of preserving a beverage. Preservation is achieved by mixing with the beverage an effective amount of glutathione and glutamine, sufficient to inhibit the growth of micro-organisms in the beverage. This method is especially applicable to beer, but also is useful with other alcoholic and non-alcoholic beverages. A preferred, approximate maximum concentration of the effective agents, as applied to beer, is approximately 50 mg glutathione and 200 mg glutamine per 12 ounces of beer.

REFERENCES:
patent: 4879127 (1989-11-01), Liu
patent: 4956190 (1990-09-01), Chawan

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