Method of preparing vegetable or fruit juices

Details Method of preparing vegetable or fruit juices Method of preparing vegetable or fruit juices

1988-09-01

1990-05-15

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426425, 426599, A23L 202

Patent

active

049256904

ABSTRACT:
A process for preparing vegetable or fruit juices which utilizes mcrofiltration followed by ultrafiltration and/or reverse osmosis, which can be practiced e.g., without entailing a reduction in filtration rate due to the contamination of the membrane, so that ultrafiltration or reverse osmosis unit can be smaller than the one conventionally used and can be cleaned with greater ease.

REFERENCES:
patent: 4083779 (1978-04-01), Combe et al.
patent: 4461707 (1984-07-01), Thayer
patent: 4499117 (1985-02-01), Bonneau
patent: 4643902 (1987-02-01), Lawhon et al.
patent: 4724080 (1988-02-01), Dau
patent: 4775477 (1988-10-01), Stahl et al.
patent: 4781837 (1988-11-01), Lefebvre
patent: 4828705 (1989-05-01), Thakore
Porter 1971 Membrane Ultrafiltration. Chem. Tech., Jan. 1971, pp. 56-63.

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