Method of preparing tenderized meat

Details Method of preparing tenderized meat Method of preparing tenderized meat

1991-07-03

1992-01-28

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426323, 426574, A23L 131

Patent

active

050842862

ABSTRACT:
A marinate composition and process for treating meats of all types that tenderizes the meat and provides the cooked meat with a weight gain relative to the raw, uncooked meat. The invention marinate composition includes isolated soya protein, sodium tripolyphosphate, water and, optionally, spices and condiments. The process includes tumbling or massaging the meat in the marinate composition.

REFERENCES:
patent: Re30023 (1979-06-01), Hawley et al.
patent: 3207608 (1965-09-01), Brown et al.
patent: 3928634 (1975-12-01), Gasbarro

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