Method of preparing refined starch hydrolysates from starch-cont

Details Method of preparing refined starch hydrolysates from starch-cont Method of preparing refined starch hydrolysates from starch-cont

1978-01-23

1979-05-15

Marantz, Sidney

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 67, 127 68, 127 71, 195 31R, 260112G, C13L 102

Patent

active

041546237

ABSTRACT:
A process of preparing a starch hydrolysate from wheat, barley or rye comprising the steps of contacting kernels of wheat, barley or rye with an aqueous solution to hydrate and soften the kernels, gently wet-milling the hydrated and softened kernels, separating fibres and pentosans attached thereto as well as germs and gluten from the wet-milled product to form a starch-containing slurry essentially free of insoluble pentosans, carefully washing the fraction to form a refined, starch-containing product, hydrolysing the refined product to form a starch hydrolysate and finally refining the hydrolysate.

REFERENCES:
patent: 2368668 (1945-02-01), Langford
patent: 2442789 (1948-06-01), Walsh
patent: 3857987 (1974-12-01), Rogols
R. L. Slotter et al., Ind. Eng. Chem., 36, 404-408 (1944).

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