Method of preparing rare roast beef

Details Method of preparing rare roast beef Method of preparing rare roast beef

1975-02-28

1976-06-01

Lindsay, Jr., Robert L.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426412, 426438, 426523, A23L 131

Patent

active

039610900

ABSTRACT:
A piece of uncooked beef in the 10-16 pound range is initially pumped and then vacuum sealed within an oven-ready bag in which it is cooked for a period of time sufficient to provide a uniformly rare condition throughout the entire meat product, and wherein the product meets the Federal standards for a safe product even though the maximum internal temperature of the product does not exceed 140.degree.F.

REFERENCES:
patent: 3194662 (1965-07-01), Nelson
patent: 3216826 (1965-11-01), Wattenbarger
patent: 3262787 (1966-07-01), Ellis
patent: 3607312 (1971-09-01), Ready
patent: 3663233 (1972-05-01), Keszler
patent: 3754302 (1973-08-01), Blair et al.
patent: 3804965 (1974-04-01), Peters
patent: 3876812 (1975-04-01), Peters

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