Method of preparing milk-fermented food

Details Method of preparing milk-fermented food Method of preparing milk-fermented food

1990-11-23

1993-07-27

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 42, 426 46, 426 61, A23C 912

Patent

active

052309126

ABSTRACT:
A method of producing milk-fermented food, wherein a bifidobacteria or a lactic acid bacteria or a combination of these two bacteria are inoculated into and cultured in a culture medium composed mainly of milk, and an isolated soybean protein or a yeast extract or a combination of these substances are added to the culture medium or a culture obtained by cultivation of the bacteria. The bifidobacteria is one or two species selected from Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium bifidum, or Bifidobacterium infantis.

REFERENCES:
patent: 4087559 (1978-05-01), Mutai et al.
patent: 4091117 (1978-05-01), Mutai et al.
patent: 4298619 (1981-11-01), Mutai et al.
patent: 4303678 (1981-12-01), Ogasa et al.
patent: 4416905 (1983-11-01), Lundstedt et al.
patent: 4588595 (1986-05-01), Okonogi et al.
patent: 4913913 (1990-04-01), Takano et al.
Journal of Food Science, vol. 45, No. 3, R. H. Schmidt et al., "Heat Treatment and Storage Effects on Texture Characteristics of Milk and Yogurt Systems Fortified with Oilseed Proteins", pp. 471-475, column 25 Table 1; FIGS. 2, 3.
Journal of American Oil Chem. Soc. (1979) vol. 56, No., 3 C. W. Kolar et al. "Vegtable Protein Application of Yoghurt, Coffee Creams and Whip Topping.", pp. 389-391; FIGS. 1, 2.
Food Science & Technology Abstracts, No. 84-09-H1793, pp. 325-335; J. Rossi: "Fermented Beverages Obtained from Unconventional Substrates", & Scienza e Technica Lattiero-Caseria 34(5) *Abstract*.
Milchwissenschaft, vol. 44, No. 5, 1989, p. 324; A. A. El-Neshawy et al.: "Qualitat von Zabadi Aus Mit Molkenund Sojaprotein Angereicherter Kumilch" *Abstract*.
Derwent File Supplier WPI/WPIL, AN=77-06532Y [04], Derwent Publications Ltd., London, GB: & JP-A-51 142 566 (Mochizuk I) *Abstract*.

Affiliated with

Also associated with

Rating

Method of preparing milk-fermented food does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of preparing milk-fermented food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing milk-fermented food will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2341117