Method of preparing labelled vegetable oil

Details Method of preparing labelled vegetable oil Method of preparing labelled vegetable oil

1975-06-03

1977-09-20

Sebastian, Leland A.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

424 1, C11C 310

Patent

active

040496830

ABSTRACT:
A method for preparing a vegetable oil labelled with .sup.14 C or .sup.3 H, characterized by transesterifying a vegetable oil with at least one of the chemically same fatty acids labelled with .sup.14 C or .sup.3 H as those constituting said vegetable oil. The resulting labelled vegetable oil can be used in measuring biological metabolic activity of man or an animal or as a biological tracer reagent.

REFERENCES:
Mangold et al., J. Biol. Chem., vol. 229, Nov.-Dec. 1957, pp. 731 to 741.
Glascock et al., Biochem. J., vol. 98, 1966, pp. 149 to 156.
Jones et al., J. Am. Chem. Soc., vol. 78, pp. 2498 to 2499, (1956).
Bergstrom et al., ACTA Physiol. Scand., vol. 25, pp. 120 to 124, (1952).

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