Method of preparing L-malic acid

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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4352521, 4351721, 435840, C12P 746, C12N 1500, C12N 100

Patent

active

049120433

ABSTRACT:
An aqueous solution containing fumaric acid is reacted in the presence of an aerobically cultured product of a microorganism belonging to the Brevibacterium genus and having resistance to .alpha.-aminobutyric acid, whereby L-malic acid is produced.

REFERENCES:
patent: 3922195 (1975-11-01), Chibata et al.
Bergey's Manual of Determinative Bacteriology, Buchanan et al., (ed.) 8th ed., 1974, Williams and Wilkins, pp. 626-627.

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