Method of preparing iron-fortified beverage

Details Method of preparing iron-fortified beverage Method of preparing iron-fortified beverage

1990-07-12

1991-04-16

Paden, Carolyn

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426590, A23L 1304

Patent

active

050081209

ABSTRACT:
A method of preparing iron-fortified beverage, wherein either aqueous solution of lactoferrin, iron and sodium bicarbonate or aqueous solution of iron lactoferrin is adjusted to the ionic strength to satisfy the conditions given by the formulae below and sterilized by heat; solution of the ingredients other than the above is also sterilized by heat; and the two are mixed to obtain the product: and a method of processing iron-fortified beverage, wherein all ingredients including lactoferrin are dissolved in water and, if the ionic strength of the solution is adjustable to the conditions given by the following formulae, adjusted to the ionic strength given, and sterilized by heat to obtain the product.

REFERENCES:
patent: 4402938 (1983-09-01), Collins
patent: 4667018 (1987-05-01), Prieels
patent: 4726948 (1988-02-01), Prieels
patent: 4762822 (1988-08-01), Ettenger
patent: 4791193 (1988-12-01), Okonogi
patent: 4834994 (1989-05-01), Kuwata
patent: 4919961 (1990-04-01), Lundblad
patent: 4944944 (1990-07-01), Tang
patent: 4946944 (1990-08-01), Frankinet

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