Method of preparing green beans and the resulting product

Details Method of preparing green beans and the resulting product Method of preparing green beans and the resulting product

1991-12-20

1993-04-06

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Packaged or wrapped product

426309, 426310, 426324, 426325, 426327, 426335, 426410, 426415, 426419, 426506, 426524, A23B 700, A23B 704, A23B 705

Patent

active

052002195

ABSTRACT:
Fresh green beans in a plastic container that have an extended shelf life, the green beans being treated to slow down the normal deterioration of the beans by immersing the green beans in water at a temperature and for a time sufficient to cool the interior of the beans to that temperature, to sanitize the beans by removing spores and bacteria, and to replace some of the water lost by the beans after harvesting. After the immersion step, the moisture is removed from the surface of the green beans at a temperature of 40.degree. F. to 44.degree. F., and thereafter the beans are graded and packed into the plastic container, keeping the bean temperature below 48.degree. F.

REFERENCES:
patent: 1450866 (1923-04-01), Peters
patent: 1708253 (1929-04-01), Bell et al.
patent: 2531463 (1950-11-01), Pryor et al.
patent: 3450543 (1969-06-01), Badran et al.
patent: 3814820 (1974-06-01), Busta
patent: 4001443 (1977-01-01), Dave
patent: 4857350 (1989-08-01), Iwasaki et al.

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