Method of preparing fry cooked product and fry cooking device

Details Method of preparing fry cooked product and fry cooking device Method of preparing fry cooked product and fry cooking device

2003-12-01

2009-12-01

Simone, Timothy F. (Department: 3742)

Foods and beverages: apparatus

Cooking

Boiler or deep fat fryer type

C099S413000, C099S422000

Reexamination Certificate

active

07624676

ABSTRACT:
Frying ingredients are fry-cooked within a frying oil layer used for fry cooking, under the conditions meeting a relationship of HA/SA1/2=0.6 to 3.5, where SA denotes the surface area of the frying oil layer and HA denotes the height from the bottom to the surface of the frying oil layer.

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