Method of preparing frozen pieces of bread dough and of preparin

Details Method of preparing frozen pieces of bread dough and of preparin Method of preparing frozen pieces of bread dough and of preparin

1990-02-20

1992-03-10

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, 426486, 426512, 426523, 426524, 426549, A21D 200

Patent

active

050948598

ABSTRACT:
A method of preparing frozen pieces of bread dough, in which dough is kneaded and subsequently entirely shaped and proofed doughpieces are prepared and frozen. The pieces of bread dough can be stored in a freezer for some time and subsequently placed from the freezer, without defrosting step, in an oven and be baked off. The dough is kneaded at a high intensity. In a different embodiment, alcohol is added to the dough.

REFERENCES:
patent: 4369193 (1983-01-01), Collins et al.
patent: 4372982 (1983-02-01), Haasl et al.
patent: 4374151 (1983-02-01), Lindstrom et al.
patent: 4407827 (1983-10-01), Tanaka et al.
patent: 4847104 (1989-07-01), Benjamin et al.
Proceedings, 56th Meeting, American Society Baking Engineers (ASBE), pp. 38-43 (1980) BOYD, "Manufacture and Processing of Frozen Dough".

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