Method of preparing foodstuffs containing coagulating proteins a

Details Method of preparing foodstuffs containing coagulating proteins a Method of preparing foodstuffs containing coagulating proteins a

1979-01-29

1980-12-02

Kellogg, Arthur D.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

994507, 99451, 219 1055A, 426242, A23L 330

Patent

active

042371457

ABSTRACT:
A method and apparatus for the treatment of protein containing foodstuffs wherein the foodstuffs are pumped in a microwave transparent tube through an applicator for exposure to microwave TM.sub.021 energy. The foodstuffs may be in paste form. If the foodstuffs are eggs, the yolks and egg whites are pumped through concentric tubes before combination thereof in the applicator.

REFERENCES:
patent: 3469996 (1969-09-01), Endres et al.
patent: 3963892 (1976-06-01), Camph et al.

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