Method of preparing flesh-containing products such as roast meat

Details Method of preparing flesh-containing products such as roast meat Method of preparing flesh-containing products such as roast meat

1975-10-16

1976-10-19

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426398, 426404, 426407, 426513, A22C 700

Patent

active

039872092

ABSTRACT:
A process for preparing flesh-containing products such as roast fowl and butcher's meat and pork-butcher's products such as hams, pies, sausages or other products, wherein pieces of raw or previously treated flesh and additive substances corresponding to the desired products are placed and enclosed under vacuum within vessels giving the desired products their final shape, the pieces of flesh, put into the vessels, undergoing a repeated vacuum action for de-aerating same.

REFERENCES:
patent: 3100713 (1963-08-01), Grant
patent: 3351265 (1967-11-01), Miller
patent: 3574642 (1971-04-01), Weinke
patent: 3649300 (1972-03-01), Olson et al.

Affiliated with

Also associated with

Rating

Method of preparing flesh-containing products such as roast meat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of preparing flesh-containing products such as roast meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing flesh-containing products such as roast meat will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-103194