Method of preparing fish meat powder having kamaboko-forming pro

Details Method of preparing fish meat powder having kamaboko-forming pro Method of preparing fish meat powder having kamaboko-forming pro

1977-06-24

1978-10-03

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426574, 426643, 426646, 426471, A22C 2500

Patent

active

041185170

ABSTRACT:
A method for preparing a fish meat powder capable of forming KAMABOKO is disclosed. The method involves forming a slurry of fish meat in a neutral buffer solution containing divalent metal ions and polyvalent weak-acid anions. The anions are present in an amount sufficient to sequester the metal ions. The slurry is converted to a fish meat powder by spray-drying.

REFERENCES:
patent: 2864706 (1958-12-01), Stoloff
patent: 3264116 (1966-08-01), Gray
patent: 3591389 (1971-07-01), Schneider
patent: 3922372 (1975-11-01), Hasegawa
patent: 3955011 (1976-05-01), Niki et al.
Handbook of Food Additives, Furia, 1968, pp. 289-293. "Sequesterants in Food", Chemical Rubber Co., Cleveland, 1968.
Handbook of Food Additives, Furia, p. 648, Chemical Rubber Co., Cleveland 1968.

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