Method of preparing esters of glycerol and polyglycerols and C5-

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

260488J, C09F 508, C11C 300

Patent

active

040112519

ABSTRACT:
The method of preparing esters of glycerol and polyglycerols with monocarboxylic fatty acids having from 5 to 9 carbon atoms consists in that glycerol and polyglycerols are reacted with monocarboxylic fatty acids, having from 5 to 9 carbon atoms at a temperature of 140.degree.-210.degree. C with continuous distillation of water that is present in the reaction zone. Glycerol and polyglycerols are introduced into the reaction as part of still bottoms of the process of distillation of synthetic glycerol obtained by the chlorine method, and containing sodium hydroxide and sodium chloride. The resultant reaction mixture contains the end product, which is isolated by any known method.

REFERENCES:
patent: 2309949 (1943-02-01), Gooding
patent: 2677700 (1954-05-01), Jackson
patent: 2879281 (1959-03-01), Brokaw
patent: 2958706 (1960-11-01), Hurwitz
patent: 3637774 (1972-01-01), Babayan
Kirk-Othmer Encyclopedia of Chem. Tech. 2nd Ed., vol. 10, pp. 624-625.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method of preparing esters of glycerol and polyglycerols and C5- does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of preparing esters of glycerol and polyglycerols and C5-, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing esters of glycerol and polyglycerols and C5- will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1406016

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.