Method of preparing dried noodles

Details Method of preparing dried noodles Method of preparing dried noodles

1982-11-04

1984-11-20

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426557, 426511, A23L 116

Patent

active

044838794

ABSTRACT:
A method for producing dried instant noodles containing less than 15% moisture as a final product. It is characterized by dehydrating raw noodles containing 35-45% moisture using super-heated steam and adjusting evaporation of water from the noodles at the rate of 0.25-1.00 g/second per 100 g of the raw noodles.

REFERENCES:
patent: 4208439 (1980-06-01), Hsu
patent: 4271205 (1981-06-01), Kaneko

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