Method of preparing branched cyclodextrin

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 98, 536124, 536103, C12P 1918, C12P 1916, C12P 1922

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active

053668790

ABSTRACT:
Disclosed is a method of producing a branched cyclodextrin where a liquid containing a cyclodextrin and a branched oligosaccharide is treated with a debranching enzyme. By the method, a branched cyclodextrin having a maltosyl or maltotriosyl group as bonded to the glucose of a CD molecule via an .alpha.-1,6 bond is obtained efficiently.

REFERENCES:
patent: 4871840 (1989-10-01), Kobayashi
patent: 4910137 (1990-03-01), Kobayashi
Patent Abstracts of Japan, vol. 11, No. 184, p. 92 C 427, Jun. 12, 1987 of JP 62-6696.
Patent Abstracts of Japan, vol. 11, No. 176, p. 114 C 426, Jun. 5, 1987 of JP 62-3795.

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