Method of preparing avocado-pear pulp powder containing cucurbit

Details Method of preparing avocado-pear pulp powder containing cucurbit Method of preparing avocado-pear pulp powder containing cucurbit

1975-03-10

1977-02-15

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Plant derived tissue containing other than potato

426321, 426615, 426640, A23D 400

Patent

active

040083365

ABSTRACT:
A method is disclosed for stabilizing fruit and vegetable products, particularly avocado-pear pulp, by incorporating therewith an effective amount of a cucubitaceous stabilizing agent, such as 1-25% by weight of cucurbita moscata, prior subjecting the mixture so obtained to a preservation procedure, for example by converting an homogeneous paste prepared by mixing said cucurbita moscata with said avocado-pear pulp to a powder.

REFERENCES:
patent: 592906 (1897-11-01), Gere
patent: 3567469 (1971-03-01), Pedroza et al.
patent: 3597231 (1971-08-01), Kane
patent: 3865955 (1975-02-01), Friedman
patent: 3958036 (1976-05-01), Latimer
Chemical Abstracts, 1972, vol. 77, Article 46971k, "Control of Fermentation in Vegetable Sauce."
Chemical Abstracts, 1956, vol. 50, Article 5942f, "Silage Formulas for Hog Feeding."
Chemical Abstracts, 1971, vol. 75, Article 18932p, "Technology of Fruit Preparations for Infants."

Affiliated with

Also associated with

Rating

Method of preparing avocado-pear pulp powder containing cucurbit does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of preparing avocado-pear pulp powder containing cucurbit, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing avocado-pear pulp powder containing cucurbit will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1438260