Method of preparing and reconstituting a dried starch rich food

Details Method of preparing and reconstituting a dried starch rich food Method of preparing and reconstituting a dried starch rich food

1984-10-29

1988-04-12

Weinstein, Steven

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Having consumer oriented diverse utility

426640, 426457, 426473, 426506, 426509, 426394, 426412, 426 77, 426637, A23L 1214

Patent

active

047373709

ABSTRACT:
A dried puree of a starchy material, preferably the yam, in the form of flakes is compacted under a pressure of from 50 to 120 bars and then reduced to granules having a bulk density of from 0.40 to 0.65 kg/l. The granules may be placed in a water-permeable bag which may be filled to 45 to 80% of its volume with the starchy material. In the case of the yam, the dry matter content of the reconstituted material is on the order of 30 to 36%.

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