Method of preparing an enriched peanut oil peanut butter stabili

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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2604107, 426607, 426633, C11C 312, A23D 500

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active

042883784

ABSTRACT:
An enriched, hydrogenated peanut oil-based peanut butter stabilizer and a method of preparing said peanut butter stabilizer comprising the steps of: (a) randomly interesterifying (randomizing) a first mixture of from 0% to 70% hydrogenated peanut oil (hardstock) and from 30% to 100% unhydrogenated peanut oil, preferably 30% to 70% hydrogenated peanut oil and 30% to 70% unhydrogenated peanut oil; (b) fractionally crystallizing from said first mixture a second mixture of triglycerides having at least 10% fatty acids having from 20 to 24 carbon atoms; and (c) substantially completely hydrogenating said second mixture to form said enriched hydrogenated peanut oil-based peanut butter stabilizer.

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Hawley, H. et al., J. Am. Oil Chemists' Soc., vol. 33, pp. 29-35 (1956).
Weiss, "Food Oils and Their Uses", Avi Pub. Co., (1970), p. 179.

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