Butchering – Sausage making – Casing handling
Patent
1993-09-22
1994-10-18
Little, Willis
Butchering
Sausage making
Casing handling
138118, 452 21, A22C 1300
Patent
active
053563310
ABSTRACT:
The present invention relates to a method of forming an end closure in one end of a tubular shirred casing and the like for stuffing meat products into the casing. The partially twisted, compacted end closure is suitable for withstanding breakage during pressure injection of meat products, e.g., sausage, frankfurter, etc., into the casing.
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Celanese Mexicana
Hunter, Jr. James M.
Little Willis
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