Method of preparing an encrusted food product

Details Method of preparing an encrusted food product Method of preparing an encrusted food product

1990-06-25

1991-12-03

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Filling cavity in edible solid preform with edible material

Dough type preform

426281, 426282, 426549, 426556, 426561, A21D 200

Patent

active

050699210

ABSTRACT:
An encrusted food product, such as a pizza roll, is prepared by co-extruding a cavity-forming sealant material, such as cheese, with a bread or pastry dough whereby the cavity-forming sealant material is encapsulated in the dough, subjecting the co-extruded article to a preliminary baking whereby the cavity-forming sealant material melts and generates gases. The molten material coats the interior of the encapsulating dough and the generated gases cause expansion of the space occupied originally by the cavity-forming sealant material thus creating a cavity or void within the dough. After preliminary baking the dough with its interior void lined and sealed with molten material is chilled to set the molten material. Thereafter the void or cavity of the dough so prepared can be filled with any desired filling and baking can be completed.

REFERENCES:
patent: 1817114 (1931-08-01), Valenta
patent: 3151987 (1964-10-01), Colby
patent: 3441418 (1969-04-01), Nishikiori
patent: 3465693 (1969-09-01), Lopata
patent: 3615682 (1971-10-01), LaBaw et al.
patent: 4622226 (1986-11-01), Kc et al.
patent: 4734024 (1988-03-01), Tashiro
patent: 4891233 (1990-01-01), Belanger et al.

Affiliated with

Also associated with

Rating

Method of preparing an encrusted food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of preparing an encrusted food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing an encrusted food product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1696058