Method of preparing an edible composition and product resulting

Details Method of preparing an edible composition and product resulting Method of preparing an edible composition and product resulting

1990-03-23

1991-01-01

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

426 44, 426 45, 426 46, 426 52, 426 56, 426 51, 426655, 426650, 426422, 426424, 426425, 426431, 426432, 426437, 426657, A23L 1221

Patent

active

049816993

ABSTRACT:
The edible composition having improved water solubility and dispersibility of a useful hydrophobic edible material obtained from an animal or plant natural raw material, improved absorption of the hydrophobic edible material into the body, as well as improved taste and palatability, which comprises the hydrophobic edible material and a water soluble ingredient selected from the group consisting of water soluble low molecular weight peptides, water soluble concentrated extracts and mixtures thereof.

REFERENCES:
patent: 4376132 (1983-03-01), Eguchi et al.
patent: 4714791 (1987-12-01), Inada
patent: 4770894 (1988-09-01), Usiu et al.

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