Method of preparing an aqueous maltodextrin solution having micr

Details Method of preparing an aqueous maltodextrin solution having micr Method of preparing an aqueous maltodextrin solution having micr

1984-11-08

1986-06-24

Fisher, Richard V.

Sugar, starch, and carbohydrates

Products

Modified starches

127 71, 426658, 536103, C08B 3018

Patent

active

045966028

ABSTRACT:
Method of making a stable aqueous maltodextrin solution containing maltodextrin, water and sorbic acid and a suitable food grade acid to adjust the pH to 2-4. The solution, preferably stored at an elevated temperature of, e.g., 100.degree. F., shows substantially no mold or yeast contamination after several months. The solution is preferably made up hot and transferred to shipping containers while hot.

REFERENCES:
patent: 3974033 (1976-08-01), Harjes et al.
patent: 3974034 (1976-08-01), Horn et al.
patent: 4187326 (1980-02-01), Serafino et al.
Grant, Julius; Hackh's Chemical Dictionary 4th Edition 1972, p. 625.

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