Method of preparing an aqueous food supplement for cattle and th

Details Method of preparing an aqueous food supplement for cattle and th Method of preparing an aqueous food supplement for cattle and th

1992-03-11

1992-11-03

Penland, R. B.

Food or edible material: processes, compositions, and products

Treatment of live animal

426 74, 426648, 426807, A23K 100

Patent

active

051607530

ABSTRACT:
A method for preparing an aqueous food supplement for cattle wherein water and at least one substrate is used for preparing an aqueous solution of micro- and macro-elements. At least phosphoric acid being added to said water in order to lower the pH of said aqueous food supplement to be obtained to such an extent, that substantially no phosphate precipitation takes place and at least one substantially water insoluble substance is dissolved in said water acidified by phosphoric acid. An additional food supplement comprising a substantially saturated solution of calcium chloride and/or magnesium chloride can be added to the food supplement.

REFERENCES:
patent: 2760866 (1956-08-01), Nielsen
patent: 3484243 (1969-12-01), Anderson
patent: 3962484 (1976-06-01), Grosso et al.
patent: 4055667 (1977-10-01), Linton
patent: 4089979 (1978-05-01), Jackson
patent: 4442215 (1984-04-01), Vognsen
Hawley, "The Condensed Chemical Dictionary" 10th edition Van Nostrand Reinhold Co Publishers (1962) pp. 179;180;635 & 1110-1111.

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