Method of preparing a water absorbing dietary fibre product

Details Method of preparing a water absorbing dietary fibre product Method of preparing a water absorbing dietary fibre product

1986-11-06

1988-08-23

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426804, A23L 142

Patent

active

047659947

ABSTRACT:
The present invention relates to dietary fibre based on the husks or outer parts of grain, wherein the fibre content exceeds 70% and the content of phytic acid is less than 0.5% by weight.

REFERENCES:
patent: 3395019 (1968-07-01), Koiesitis et al.
patent: 3449130 (1969-06-01), Blanchon
patent: 3573061 (1971-03-01), Glabe et al.
patent: 4181747 (1980-01-01), Kickle et al.
patent: 4282319 (1981-08-01), Conrad
patent: 4341805 (1982-07-01), Chaudhary
patent: 4565702 (1986-01-01), Morley et al.
patent: 4619831 (1986-10-01), Sharma
The American Heritage Dictionary, 1982, Houghton Mifflin Co., Boston, MA, pp. 201, 626, 629 and 922.
V. Rasper, 1979, Food Technology, 33(1) 40.
Reddy, 1982, Advances in Food Research, 28:1.
Spiller et al, 1976, Fiber in Human Nutrition, Plenum Press, New York, p. 11.
Pomeranz, 1964, WHEAT, Chemistry and Technology, AACC, St. Paul, MN, p.70.
Fiberform, brochure.

Affiliated with

Also associated with

Rating

Method of preparing a water absorbing dietary fibre product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of preparing a water absorbing dietary fibre product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of preparing a water absorbing dietary fibre product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-835125