Method of preparing a solution of lactic or colostric immunoglob

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...

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424 85, 530361, 530414, 530420, 530832, C07K 326, C07K 328, C07K 3520

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046440569

ABSTRACT:
A method of preparing a solution of lactic or colostric immunoglobulins or both by processing milk or colostrum or both accompanied by precipitation of the caseins, characterized in that milk or colostrum or both are acidified to a pH of 4.0-5.5, subjected to cross-flow filtration in a filtration unit with a mean pore size of 0.1-1.2 .mu.m, and the low-molecular components removed by means of further cross-flow filtration in another filtration unit with a limit of separation of 5 000-80 000 daltons, as well as an agent for treating bacterial and viral infections that consists of a solution obtained by means of said method.

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patent: 4265924 (1981-05-01), Buhler et al.
patent: 4377569 (1983-03-01), Plymate
patent: 4436658 (1984-03-01), Peyrouset et al.
patent: 4490290 (1984-12-01), Gani et al.
patent: 4526715 (1985-07-01), Kothe et al.

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