Method of preparing a pressed cheese curd having a closed rind

Details Method of preparing a pressed cheese curd having a closed rind Method of preparing a pressed cheese curd having a closed rind

1983-09-16

1985-08-27

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

100110, 100116, 426491, 426512, A23C 1902

Patent

active

045377871

ABSTRACT:
A method of making a pressed curd having a closed rind by introducing curd in a cheese mould and pressing same with timed pressure variations, with separation of whey. According to the invention the curd in the cheese mould is subjected to a pressing cycle of intermittent pressing operations, whereby pressure is exerted on the curd in a number of periods, alternated by pressureless periods.

REFERENCES:
patent: 2492878 (1949-12-01), Miollis
patent: 2796351 (1957-06-01), Walter et al.
patent: 3355805 (1967-12-01), Krueger et al.

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